| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Servings |
servings
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Ingredients
- 1lb/450g fresh green beans washed and ends trimmed
- 3/4 small Yellow Onion sliced very thin
- 1/4 cup flat leaf parsley chopped
- 2 tbsp apple cider vinegar
- 3 tbsp Vegetable Oil
- 1 tsp Coarse Salt more to taste
- 1/2 tsp Ground Black Pepper
- 1/2 tsp garlic powder
- 1 tsp dijon mustard
- 1 tsp sugar
Ingredients
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Instructions
- Boil water in a large pot. Add green beans and a tsp of salt. Cook for 5 to 7 minutes until tender. Drain beans.
- To a large bowl, add vinegar, oil, salt, pepper, garlic powder, mustard and sugar. Whisk well to combine. Add drained beans, onions and parsley. Mix well and let rest for at least 30 minutes.
- Salad can be served at room temperature or cold. Chill in the refrigerator for a few hours and it tastes even better. It will keep in the fridge up to 3 days.
Recipe Notes
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