Select Page
Print Recipe
Chocolate Chip Cookies
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Put the 2 sticks of soft butter in a mixer. Cream this for a minute. Add the white sugar and brown sugar. Cream this for a minute. Add the 2 eggs one at a time. When the eggs are incorporated, add 2 tsps of vanilla extract. Mix the salt and baking soda into the flour. Add the flour mixture to the mixer. When the flour is mixed in, add the chocolate chips. Our creamy cookie batter is ready. Chill in the refrigerator for 30 minutes.
  2. Heat your oven to 375 degrees Fahrenheit or 190 degree celsius. Use an ungreased baking sheet. I like to use an ice cream scooper to get evenly sized cookies. Scoop batter onto tray, 8 will fit on a half sheet tray. This recipe makes 20 cookies. Bake these for 10 to 12 minutes until the edges are golden brown. Take them out of the oven and leave them on the tray on a rack for 5 to 7 minutes. Remove the cookies from the tray and cool on the rack.
Recipe Notes