Name: Spicy Lamb Stir Fry
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1lb/450g boneless lamb leg (cut into thin strips); 1/2 tsp Coarse Salt; 1 tsp Cumin Seeds; 1/4 tsp chili flakes; 1 medium Yellow Onion (sliced); 2 medium Carrots (cut into strips); 1 tbsp garlic (minced); 1 tbsp ginger (minced); 1.5 tbsp soy sauce; 1 tbsp rice wine vinegar; 1.5 tbsp sriracha or hot chili sauce (more per your taste); 1 tsp honey; 3 tbsp cilantro leaves (chopped); 3 tbsp Vegetable Oil

Spicy Lamb Stir Fry

Course

Dinner, Lunch

Cuisine

Asian, Indian

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1lb/450g boneless lamb leg cut into thin strips
1/2 tsp Coarse Salt
1 tsp Cumin Seeds
1/4 tsp chili flakes
1 medium Yellow Onion sliced
2 medium Carrots cut into strips
1 tbsp garlic minced
1 tbsp ginger minced
1.5 tbsp soy sauce
1 tbsp rice wine vinegar
1.5 tbsp sriracha or hot chili sauce more per your taste
1 tsp honey
3 tbsp cilantro leaves chopped
3 tbsp Vegetable Oil

Course

Dinner, Lunch

Cuisine

Asian, Indian

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1lb/450g boneless lamb leg cut into thin strips
1/2 tsp Coarse Salt
1 tsp Cumin Seeds
1/4 tsp chili flakes
1 medium Yellow Onion sliced
2 medium Carrots cut into strips
1 tbsp garlic minced
1 tbsp ginger minced
1.5 tbsp soy sauce
1 tbsp rice wine vinegar
1.5 tbsp sriracha or hot chili sauce more per your taste
1 tsp honey
3 tbsp cilantro leaves chopped
3 tbsp Vegetable Oil

Instructions

Grind cumin seeds to a powder. Place lamb strips in a bowl and add ground cumin, salt and chili flakes. Mix and keep aside. Slice onions and cut carrots. Mince garlic and ginger. Chop cilantro leaves. To a small bowl, add soy sauce, rice wine vinegar, Sriracha and honey. Mix well.
Heat up a wok with vegetable oil until very hot. Add onions, carrots and sauté for 2 minutes. Remove and set aside. Add lamb to wok and sauté for a few minutes until almost cooked. Add ginger and garlic, cook for a minute. Once lamb is cooked, add mixed sauce from small bowl. Sauté for a few seconds and add onions and carrots. Taste and add more Sriracha/chili sauce if you wish. Stir well and mix in chopped cilantro. Serve over white rice.

Recipe Notes

Spicy Lamb Stir Fry

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