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Roasted Sweet Potatoes

by | Nov 24, 2021 | Holiday, Potatoes, Sides, Vegetarian |

Roasted Sweet Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course dinner, lunch, Side Dish
Cuisine American

Ingredients
  

  • 3lbs/1.3kg sweet potatoes peeled, cut into 1 inch cubes
  • 1 large red onion
  • 4 tbsp oil vegetable or olive
  • 1 tbsp fresh sage finely chopped
  • 1 tbsp fresh thyme leaves finely chopped
  • 2 tsp fresh rosemary finely chopped
  • 2 tbsp flat leaf parsley finely chopped
  • 1.5 tsp coarse salt
  • 1.5 tsp ground black pepper

Instructions
 

  • Heat oven to 425 degrees Fahrenheit or 218 degrees Celsius.
  • Place sweet potatoes in a large bowl. Add sage, rosemary, thyme, salt, pepper and oil. Mix really well. Place on a large baking sheet and spread evenly. Cook for 20 minutes in heated oven. Remove from oven, taste and add salt and a little more oil if potatoes look dry. Stir and cook for another 10 minutes or until tender.
  • Place onions into same bowl that potatoes were in. Stir them around with a little oil. Place in a shallow baking dish or sheet tray. Cook in the same heated oven at the same time as potatoes for 20 minutes. Stir and cook for another 10 minutes.
  • When potatoes are cooked, add chopped parsley and onions. Stir and enjoy!
  • ***Yellow Onion or Sweet Onion can be substituted for red onion
    ***Substitute dried herbs for fresh except for parsley because it has no flavor when dried.
    1 tbsp fresh herbs = 1 tsp dried herbs

Notes

Candied Sweet Potatoes