Name: Mexican Salad Recipe
Prep time: 20 min
Ingredients: 1 bunch romaine lettuce (chopped); 1/2 red onion (chopped); 1 cup tomato (cored, seeded and chopped); 1 cup sweet corn (cooked); 15 oz can black beans (drained); 1/4 cup cilantro leaves (chopped); 1/4 cup lime juice; 1/2 large jalapeno pepper (seeded and minced); 1/2 tsp garlic (minced); 1/2 tsp salt; 1/2 tsp sugar; cheddar cheese (grated); avocado (cut up)

Mexican Salad Recipe

Healthy, flavorful and filling Vegetarian and Vegan Salad

Print Recipe

Prep Time 20

Course dinner, lunch, Main Course, Salad, Side Dish, Snack

Cuisine American, Mexican

Servings 4

Ingredients

1 bunch romaine lettuce chopped
1/2 red onion chopped
1 cup tomato cored, seeded and chopped
1 cup sweet corn cooked
15 oz can black beans drained
1/4 cup cilantro leaves chopped

Dressing

1/4 cup lime juice
1/2 large jalapeno pepper seeded and minced
1/2 tsp garlic minced
1/2 tsp salt
1/2 tsp sugar

Optional

cheddar cheese grated
avocado cut up

Instructions

Whisk all dressing ingredients. Taste and adjust salt and sugar
Put beans, corn, tomato, onion and cilantro in a large bowl. Pour dressing on top and mix well. Spread lettuce on a dish. Pile the dressed ingredients on top and serve immediately. Grated cheddar cheese and avocado cut up are optional.

Mexican Salad Recipe