Stir all ingredients except chicken to make a thick paste. Rub the paste all over both sides of the chicken breasts. Marinate this for at least an hour, a few hours is even better. Grill chicken until done, if you are using a meat thermometer, the internal temperature of chicken breast should be 165 degrees Fahrenheit or 74 degrees celsius.
Let them rest for a few minutes before cutting into them. The chicken is perfectly cooked, very juicy. It tastes great and is a healthy source of protein.
Recipe Notes
Grill vegetables and serve with this chicken for a quick meal. Use this grilled chicken when a recipe calls for cooked chicken. If you slice the breasts thin and put them on toasted bread with mayo and hot sauce, some lettuce, you have a quick and tasty sandwich. They are also great in wraps. With this very simple recipe, you can create many meals.
2 Comments
Barbara
on May 19, 2019 at 8:50 pm
Your recipes sound wonderful and I am going to try a number of the chicken recipes I have seen. As a senior in n apartment I do not have a BBQ (yet) but I am going to use my George Forman Grill. I have been looking for recipes for my GF. Thank you so much.
Your recipes sound wonderful and I am going to try a number of the chicken recipes I have seen. As a senior in n apartment I do not have a BBQ (yet) but I am going to use my George Forman Grill. I have been looking for recipes for my GF. Thank you so much.
Enjoy the recipes, Barbara 🙂