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Chilli Cheese Toast

by | May 12, 2018 | Breakfast, Vegetarian

Chilli Cheese Toast Quick and easy toast without using an oven Print Recipe Course Appetizer, Breakfast, lunch, SnackCuisine Indian Servings 2 servings Ingredients  1/2 small onion chopped2 green chiles less if you want it...

Vegetable Biryani in Rice Cooker

by | May 12, 2018 | Vegetarian

Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Print Recipe Course dinner, lunchCuisine Indian Servings 2 servings Ingredients  1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or...

Chai Tea Recipe – Indian Tea

by | May 12, 2018 | Drinks, Vegetarian

Chai Tea Recipe - Indian Tea Print Recipe Prep Time 2 minutes minsCook Time 8 minutes minsTotal Time 10 minutes mins Course Breakfast, SnackCuisine Indian Servings 2 servings Ingredients  1 cup/8oz/250ml water1 cup/8oz/250ml Whole...

Corn Capsicum Curry

by | May 10, 2018 | Vegetarian

Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Print Recipe Prep Time 20 minutes minsCook Time 25 minutes minsTotal Time 45 minutes mins Course dinner, lunchCuisine Indian Servings 4 servings...

Stuffed Chicken Breasts – Spinach and Cheese

by | May 9, 2018 | chicken

Stuffed Chicken Breasts - Spinach and Cheese Stuffed Chicken Breasts with Spinach and Cheese Print Recipe Prep Time 30 minutes minsCook Time 30 minutes minsTotal Time 1 hour hr Course dinner, lunch, Main DishCuisine American Servings 6 servings...