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Candied Sweet Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 3lbs/1.4kg sweet potatoes
  • 1 cup/160g dark brown sugar
  • 1/4 cup/50g White Sugar
  • 1/2 cup/113g unsalted butter
  • 1 tsp ground cinnamon
  • 2 pinches grated nutmeg
  • 2 pinches Coarse Salt
  • 2 pinches Ground Black Pepper

Instructions
 

  • Peel 3 lbs of sweet potatoes. Wash potatoes. Trim ends off. Cut potatoes into big chunks, about 2 inches.
  • Heat up a large pan on low heat, add butter, brown sugar and white sugar. Melt completely on low heat.
  • Mix in cinnamon, nutmeg, salt and black pepper
  • Add cut up sweet potatoes. Stir well. Cover and cook for 5 minutes on medium low heat. Open and stir potatoes. Cover and cook for 15 more minutes. Potatoes should be cooked in about 20 minutes total. Insert a knife into a potato chunk and if it pierces easily, they are cooked. Do not overcook.
  • Remove lid from pan and cook uncovered on medium heat for 8 to 10 minutes to let syrup reduce and get thicker. If you like marshmallows, melt them on top. Toasted pecans are a wonderful topping for those who like nuts.
  • Move to a serving dish, wait a few minutes to serve as the syrup will be piping hot!

Notes