by AnitaCooks | Jul 23, 2018 | Breakfast, Vegetarian
Dosa and Idli Batter Simple to make Dosa and Idli Batter Print Recipe Course Breakfast, dinner, lunch, SnackCuisine Indian Ingredients 3 cups/600g/21oz rice idli rice or ponni boiled rice1.5 cups/300g/10.5oz urad dal split or whole...
by AnitaCooks | Jul 18, 2018 | Breakfast, Vegetarian
Instant Pot Mini Sambar Authentic Kerala Sambar easily made in the Instant Pot Mini Print Recipe Prep Time 30 minutes minsCook Time 30 minutes minsTotal Time 1 hour hr Course Breakfast, dinner, lunchCuisine Indian Servings 8 servings Ingredients Cook the...
by AnitaCooks | May 15, 2018 | Breakfast, Vegetarian
Crispy Waffles Recipe Print Recipe Prep Time 5 minutes minsCook Time 30 minutes minsTotal Time 35 minutes mins Course BreakfastCuisine American Servings 4 servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse...
by AnitaCooks | May 12, 2018 | Breakfast, Vegetarian
Chilli Cheese Toast Quick and easy toast without using an oven Print Recipe Course Appetizer, Breakfast, lunch, SnackCuisine Indian Servings 2 servings Ingredients 1/2 small onion chopped2 green chiles less if you want it...
by AnitaCooks | Mar 10, 2018 | Breakfast, Vegetarian
Roasted Garlic Potatoes Easiest garlicky roasted potatoes! Print Recipe Prep Time 10 minutes minsCook Time 50 minutes minsTotal Time 1 hour hr Course Breakfast, dinner, lunchCuisine American Servings 4 people...
by AnitaCooks | Feb 27, 2018 | Breakfast
Buttermilk Pancakes Fresh Buttermilk makes all the difference between an average pancake and a great one. Buttermilk gives pancakes extra height, fluffiness and a little tang. Print Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 50 minutes mins...
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