by AnitaCooks | May 27, 2020 | Vegetarian
Print Recipe Crispy Fried Eggplant Crispy Fried Eggplant Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g eggplant1/2 cup All Purpose Flour2 cups panko bread crumbs2 Eggs1/2 tsp...
by AnitaCooks | May 21, 2020 | Vegetarian
Print Recipe Tartar Sauce Easy and Delicious Tartar Sauce Course Appetizer Cuisine American Prep Time 5 minutes Servings servings Ingredients 3 tbsp mayonnaise2 tsp pickled relish1 tsp lemon juicepinch Coarse Saltpinch Ground Black Pepper Course Appetizer Cuisine...
by AnitaCooks | Apr 30, 2020 | Breakfast, Vegetarian
Print Recipe Chapati/Roti Dough Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 10 minutes Passive Time 20 minutes Servings people Ingredients 10oz/285g Atta Flour whole wheat flour1/2 tsp Coarse Salt2 tsp Vegetable Oil6oz/180ml water more as needed Course...
by AnitaCooks | Apr 21, 2020 | Breakfast, Vegetarian
Print Recipe No Knead White Bread Recipe Easy, No Knead White Bread Prep Time 15 minutes Cook Time 30 minutes Passive Time 2 hours Servings people Ingredients 460g/16.25oz 3 1/4 cups All Purpose Flour1 tbsp Vegetable Oil1.5 tsp Coarse Salt3.5g/1 tsp active dry yeast...
by AnitaCooks | Apr 16, 2020 | Vegetarian
Print Recipe Instant Pot Beans Recipe Fail Proof Easy and Tasty Instant Pot Beans Course Dinner, Lunch, Side Dish Cuisine American Prep Time 5 minutes Cook Time 70 minutes Servings servings Ingredients 1 cup pinto beans1/2 medium Onion chopped1 clove garlic chopped1...
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