by AnitaCooks | Apr 14, 2020 | Pasta, Vegetarian
Print Recipe Garlic Lemon Pasta Simple and tasty Garlic, Lemon Pasta Course Dinner, Lunch Cuisine American, Italian Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8oz/226g thin spaghetti or other pasta4 tbsp extra virgin olive oil1/8 tsp Red...
by AnitaCooks | Feb 27, 2020 | Vegetarian
Print Recipe Cabbage Thoran Kerala Style Quick and Tasty Stir Fried Cabbage Course Dinner, Lunch Cuisine Indian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 1/2 head large green cabbage3 medium shallots1 inch ginger root2 green chiles1.5 tsp...
by AnitaCooks | Jan 30, 2020 | Pasta, Vegetarian
Print Recipe Creamy Garlic Mushroom Pasta Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 4 tbsp Vegetable Oil12oz/340g baby bella mushrooms or another variety1.5 tbsp minced garlic 3 cloves of garlic2 1/2...
by AnitaCooks | Jan 24, 2020 | soup, Vegetarian
Print Recipe Potato Leek Soup Creamy Leek and Potato Soup with No Cream Course Appetizer, Lunch, Snack, Soup Cuisine American, French Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 3 medium russet potatoes 15oz/425g4 cups leeks in a glass...
by AnitaCooks | Jan 16, 2020 | Vegetarian
Print Recipe Classic Macaroni and Cheese Creamy Mac and Cheese with a Crispy Buttery Crumb Course Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/227grams elbow macaroni6 tbsp Butter3 slices white...
by AnitaCooks | Nov 26, 2019 | Dessert, Holiday, Vegetarian
Print Recipe Pumpkin Pie Classic Pumpkin Pie with a creamy filling and flaky, buttery crust Cuisine American Prep Time 30 minutes Cook Time 90 minutes Servings servings Ingredients Filling 15oz/425g cooked pureed pumpkin fresh or canned1/2 tsp ground cinnamon1/2 tsp...
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