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Lemon Pound Cake

Print Recipe Lemon Pound Cake Lemony, moist pound cake! Course Dessert, Snack Cuisine American Prep Time 25 minutes Cook Time 55 minutes Servings servings Ingredients 12oz/340g/ 3 sticks unsalted butter softened2 1/4cup/525g sugar5 large Eggs3cup/16oz/470g All Purpose...

How to Make Crepes

Print Recipe How to Make Crepes Classic Crepes Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine French Prep Time 10 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 2 large Eggs2cups/500ml Whole Milk1cup/160g/5.5oz All...

French Toast Recipe

Print Recipe French Toast Recipe Course Breakfast, Snack Cuisine American, French Prep Time 10 minutes Cook Time 20 minutes Servings Servings Ingredients 8-10 1/2 inch slices Challah bread6 large Eggs1cup/250ml Whole Milk1 tbsp sugar1/4 tsp Coarse Salt1 tsp Vanilla...

Coconut Rice Pudding in Rice Cooker

Print Recipe Coconut Rice Pudding in Rice Cooker Course Dessert Cuisine American, Indian Prep Time 10 mins Cook Time 30 mins Servings servings Ingredients 1/2 cup/90g basmati rice1 cup/236ml water3 tbsp cashews3 tbsp golden raisins1 tsp ghee8 Cardamom Pods13.5oz/400ml...

Black Forest Cake

Print Recipe Black Forest Cake Prep Time 1 hour Cook Time 30 minutes Servings servings Ingredients 30 oz/850g can whole pitted cherries 18 ounces/500g after draining - I used 2 15oz cans1/2 cup/60ml Kirsch to soak drained cherries4 tbsp Kirsch to sprinkle on cake...

Carrot Cake

Print Recipe Carrot Cake Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 5 to 6 medium carrots grated 12 ounces/350grams 1 cup/190g White Sugar 1 cup/190g dark brown sugar 1 cup/250ml Vegetable Oil 3/4 cup golden raisins 1/2 cup chopped dates 4...