by AnitaCooks | Oct 10, 2018 | Dessert, Vegetarian
Print Recipe Apple Pie Classic American Apple Pie Course Dessert, Snack Cuisine American Prep Time 1 hour Cook Time 1 hour Servings people Ingredients Filling 3lbs/1.4kg apples 8 to 9 medium apples3/4 cup White Sugar add more as per your taste1 tsp ground cinnamon2...
by AnitaCooks | Oct 3, 2018 | Vegetarian
Print Recipe Green Bean Salad Healthy and Tasty Green Bean Salad Course Salad, Side Dish Cuisine American Prep Time 10 mins Cook Time 7 mins Servings servings Ingredients 1lb/450g fresh green beans washed and ends trimmed3/4 small Yellow Onion sliced very thin1/4 cup...
by AnitaCooks | Aug 7, 2018 | Vegetarian
Print Recipe Vegetable Stew Kerala Style Comforting and healthy vegetable stew perfect with appam or any type of bread. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 3 medium Potatoes...
by AnitaCooks | Jul 31, 2018 | Vegetarian
Print Recipe Cucumber Salad Course Lunch, Salad, Side Dish Cuisine American Servings Ingredients 2 medium cucumbers 1.3 lbs/ 600g approximately1/2 medium Onion1/2 cup parsley3/4 tsp Coarse Salt more to taste1/4 tsp Ground Black Pepper1.5 tsp sugar more to taste4 tbsp...
by AnitaCooks | Jul 23, 2018 | Breakfast, Vegetarian
Print Recipe Dosa and Idli Batter Simple to make Dosa and Idli Batter Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Servings Ingredients 3 cups/600g/21oz rice idli rice or ponni boiled rice1.5 cups/300g/10.5oz urad dal split or whole without skinsaltwater...
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