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Roasted Beet Salad

by | May 23, 2018 | Vegetarian

Roasted Beet Salad Beets are very nutritious, high in iron, potassium, vitamin c and fiber. They are naturally sweet so most people including kids will like them. Print Recipe Prep Time 20 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Course...

Pound Cake

by | May 20, 2018 | Dessert, Vegetarian

CLICK and SHOP My Favorite Useful Kitchen Tools Pots and Pans Kitchen Tools Small Appliances Baking Tools Pound Cake Make a Perfect Pound Cake, moist and buttery. This is a big cake and serves a lot of people since a small piece will be satisfying. I like the classic,...

Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian

Crispy Waffles Recipe Print Recipe Prep Time 5 minutes minsCook Time 30 minutes minsTotal Time 35 minutes mins Course BreakfastCuisine American Servings 4 servings Ingredients  2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse...

Chilli Cheese Toast

by | May 12, 2018 | Breakfast, Vegetarian

Chilli Cheese Toast Quick and easy toast without using an oven Print Recipe Course Appetizer, Breakfast, lunch, SnackCuisine Indian Servings 2 servings Ingredients  1/2 small onion chopped2 green chiles less if you want it...

Vegetable Biryani in Rice Cooker

by | May 12, 2018 | Vegetarian

Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Print Recipe Course dinner, lunchCuisine Indian Servings 2 servings Ingredients  1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or...

Chai Tea Recipe – Indian Tea

by | May 12, 2018 | Drinks, Vegetarian

Chai Tea Recipe - Indian Tea Print Recipe Prep Time 2 minutes minsCook Time 8 minutes minsTotal Time 10 minutes mins Course Breakfast, SnackCuisine Indian Servings 2 servings Ingredients  1 cup/8oz/250ml water1 cup/8oz/250ml Whole...