by AnitaCooks | Jun 1, 2018 | Vegetarian
Tindora Sabzi Print Recipe Prep Time 20 minutes minsCook Time 35 minutes minsTotal Time 55 minutes mins Course dinner, lunchCuisine Indian Servings 4 servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is...
by AnitaCooks | May 31, 2018 | Dessert, Vegetarian
Perfect Vanilla Ice Cream Perfect Vanilla Ice Cream, no heating, no eggs - simple and creamy. Print Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Course Dessert Servings 12 servings Ingredients 2 cups/ 500 ml Whole Milk organic...
by AnitaCooks | May 23, 2018 | Vegetarian
Roasted Beet Salad Beets are very nutritious, high in iron, potassium, vitamin c and fiber. They are naturally sweet so most people including kids will like them. Print Recipe Prep Time 20 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Course...
by AnitaCooks | May 20, 2018 | Dessert, Vegetarian
CLICK and SHOP My Favorite Useful Kitchen Tools Pots and Pans Kitchen Tools Small Appliances Baking Tools Pound Cake Make a Perfect Pound Cake, moist and buttery. This is a big cake and serves a lot of people since a small piece will be satisfying. I like the classic,...
by AnitaCooks | May 15, 2018 | Breakfast, Vegetarian
Crispy Waffles Recipe Print Recipe Prep Time 5 minutes minsCook Time 30 minutes minsTotal Time 35 minutes mins Course BreakfastCuisine American Servings 4 servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse...
by AnitaCooks | May 12, 2018 | Breakfast, Vegetarian
Chilli Cheese Toast Quick and easy toast without using an oven Print Recipe Course Appetizer, Breakfast, lunch, SnackCuisine Indian Servings 2 servings Ingredients 1/2 small onion chopped2 green chiles less if you want it...
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