CLICK BELOW TO BUY PRODUCTS USED IN THIS RECIPE
Stainless Steel Pot
Measuring Cup
Cutting Board
Measuring Spoons
CLICK and SHOP My Favorite Useful Kitchen Tools
Pots and Pans Kitchen Tools Small Appliances Baking ToolsChicken Curry for Beginners
Easy Chicken Curry anyone can make very quickly
Ingredients
- 4 tbsp vegetable oil or coconut oil
- 2lbs/900g chicken thighs boneless, skinless cut into bite size pieces
- 8oz/226g yellow onion minced
- 3 tbsp garlic minced
- 2 tbsp ginger minced
- 1/2 tsp ground turmeric
- 1/2 tsp red hot chili powder to taste
- 1 1/2 tbsp ground coriander
- 1/2 tsp ground cumin
- 1 tsp garam masala
- 6oz/170g crushed tomatoes
- 1 1/4 tsp salt to taste
- 1/2 cup boiled water more as necessary
- cilantro leaves optional
Instructions
- Heat up oil in a pot. Add onion, ginger and 1/4 tsp salt. Stir and cook until soft. Add garlic, stir and cook until golden brown. Add all spices and 1 tsp salt (or to taste). Stir for 15 seconds. Add chicken, mix well and cook for 5 minutes uncovered. Stir, cover and cook for 10 minutes. Stir occasionally.
- Add 1/2 cup boiled water, mix, cover and cook for 5 minutes or until chicken is tender. Stir in crushed tomatoes, cover and cook for 5 minutes or until oil separates from sauce. Garnish with chopped cilantro leaves if desired.
- ***I used canned crushed tomatoes in this recipe. They are thick and a deep red in color. ***When cooking chicken, add boiled water when necessary.
Recent Comments