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Chocolate Squares

by | Oct 23, 2018 | Dessert, Vegetarian |


Chocolate Squares

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Ingredients
  

  • 1/2 cup/115g/4oz unsalted butter softened
  • 1/2 cup/90g dark brown sugar
  • 1 large egg
  • 1 tsp Vanilla Extract
  • 1/4 cup/60 ml water
  • 1 lemon zested
  • 1 cup/140g/5oz semi-sweet chocolate chunks
  • 1 cup/160g All Purpose Flour
  • 1 tsp Baking Powder
  • pinch salt
  • powdered sugar

Instructions
 

  • Heat oven to 375 degrees Fahrenheit or 190 degrees Celsius. In a bowl, mix flour, salt and baking powder
  • In another bowl, cream softened butter until fluffy, add sugar and blend well. Add egg and mix well. Add vanilla extract, water and zest of 1 lemon. Add chocolate and 1/2 of flour mixture. Mix well and add remaining flour. Mix well.
  • Butter an 8 inch square baking pan. Line with parchment paper overhanging on 2 sides. Butter parchment paper bottom.
  • Put mixture in pan and even out with a spatula. Bake in the heated oven for 20-25 minutes until cooked. Cool completely in the pan. Pull up on parchment paper and transfer to cutting board. Cut into 16 squares. Sprinkle with powdered sugar and enjoy!

Notes