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Coconut Rice Pudding in Rice Cooker

by | Jan 26, 2019 | Dessert, Vegetarian |


Coconut Rice Pudding in Rice Cooker

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, Indian
Servings 4 servings

Ingredients
  

  • 1/2 cup/90g basmati rice
  • 1 cup/236ml water
  • 3 tbsp cashews
  • 3 tbsp golden raisins
  • 1 tsp ghee
  • 8 Cardamom Pods
  • 13.5oz/400ml coconut milk
  • 1/4-1/2 cup 50-100g White Sugar use as per your taste

Instructions
 

  • Rinse and drain rice.
  • Plug in rice cooker. Add ghee to cooker pot and saute cashews until golden. Add raisins and saute until plump. Remove cashews and raisins, set aside.
  • Add rice to pot, pinch of salt and water. Stir, cover and cook until rice is done according to your rice cooker instructions.
  • Crush cardamom pods, discard pods and grind up seeds into a powder
  • When rice is cooked, take lid off, turn rice cooker off. Pour in coconut milk and stir well, breaking up any lumps of rice. Add sugar and stir in. Turn on cooker, put cover on and bring to a boil. Taste and add more sugar if you wish. Leave lid off and cook stirring occasionally until most of coconut milk is absorbed. Add cashews, raisins and ground cardamom, stir. Enjoy pudding warm or cold.

Notes