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Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian | 10 comments

Crispy Waffles Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 Cups/280g All Purpose Flour
  • 2 tbsps sugar
  • 1 tsp Coarse Salt
  • 4 tsps Baking Powder
  • 1 1/2 cups/375ml Whole Milk
  • 4 tbsps unsalted butter
  • 4 tbsps vegetable/canola oil
  • 1 tsp Vanilla Extract
  • 2 large Eggs

Instructions
 

  • In a bowl, put 2 cups or 280g of all purpose flour, 2 tablespoons sugar, 1 tsp coarse salt and, 4 tsps baking powder. Whisk well.
  • Heat up 4 tbsps butter and 1.5 c/ 375ml whole milk until warm and butter is melted. Add 4 tbsps vegetable oil, 1 tsp vanilla extract and 2 large eggs. Beat well.
  • Add wet ingredients to dry ingredients. Mix well and set aside. I like to transfer the batter into a cup with a spout as it’s easier and neater to pour into the waffle maker.
  • I wipe a little oil on the waffle maker before turning it on. Heat up your waffle maker. When the unit is heated, pour batter into waffle maker and cook according to waffle maker’s instructions. Mine is a large grill and I used 1 ⅓ cups of batter. The amount of batter you use depends on the size of your waffle maker.
  • Steam will come out of the waffle maker when cooking. A sign that waffles are done is when you don’t see any more steam. They are golden brown. Crispy and tasty.

Notes

I love to serve these waffles with butter, fresh fruit and real maple syrup.

10 Comments

  1. Vinaayak
    Vinaayak on January 15, 2019 at 5:03 am

    Why have you used coarse salt in this recipe?
    Is it okay if we not used coarse salt or replace it with table salt in right proportion?

    • AnitaCooks
      AnitaCooks on January 18, 2019 at 1:30 pm

      Hi, yes I used coarse salt. You can substitute table salt, use a little less 🙂

  2. Supriya
    Supriya on April 3, 2019 at 10:55 am

    Can I use baking soda instead of powder, if so what’s the quantity

    • AnitaCooks
      AnitaCooks on April 4, 2019 at 3:10 pm

      Hi, you can try using 1 tsp of baking soda. You will also need to add 1 tsp of lemon juice or vinegar in the recipe to make a reaction.

  3. Jia
    Jia on August 27, 2019 at 1:08 pm

    Hi, may i know 4 tbsps butter is equivalent to how many gram of butter?

    • AnitaCooks
      AnitaCooks on August 27, 2019 at 3:12 pm

      Hi, 60 grams 😀

  4. Natda
    Natda on August 28, 2019 at 12:04 am

    How long can i keep if i want to prepare it before.

    • AnitaCooks
      AnitaCooks on September 5, 2019 at 9:58 pm

      A few hours 😀

  5. person
    person on April 17, 2020 at 12:48 pm

    can you mix all of the ingredients into 1 bowl instead of separating them into 2 separate bowls?

  6. Sharon
    Sharon on April 18, 2020 at 9:04 pm

    Hi
    What is it you put to make waffle crispy?
    Instead of milk can i use coconut milk?
    Can i not put the veg oil?
    I love crispy waffles😋
    Appreciate your advice.
    Regards
    Sharon