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Cooling Rack
Microplane
Parchment Paper
Sheet Tray
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Pots and Pans Kitchen Tools Small Appliances Baking ToolsGarlic Parmesan Chicken Wings Recipe
Baked Wings coated in a garlic butter sauce and covered in parmesan cheese
Ingredients
- 3 lbs/1.4kg Chicken wings about 20 pieces
Seasoning
- 1 1/2 tsp coarse salt or 1 1/4 tsp table salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground black pepper
Sauce
- 2 tsp garlic grated
- 1 tsp garlic powder
- 1 large lemon zested
- 3 tbsp unsalted butter
- 1 tsp Italian seasoning or dried oregano or 2 tbsp fresh parsley
Cheese
- 1/4 cup parmesan or pecorino romano cheese grated more to taste
Instructions
- Heat oven to 425 F/218 C.
- Cut tips off wings and save for another use. Cut wings into drummettes and flats/wingettes. Place in a large bowl and dry with paper towels.
- In a small bowl, mix all ingredients under “seasoning”. Sprinkle seasoning all over the wings and mix thoroughly with your hands.
- Line a half sheet tray with parchment paper. Place chicken wings on paper without touching. Put the drumettes in the back since they may take longer to cook. Arrange the flats in the front. Cook in the heated oven for 20 minutes. Remove from oven and flip over the wings. Cook for another 20 minutes. Place cooked wings in a large bowl.
- A few minutes before the wings are finished cooking, heat all sauce ingredients in a small saucepan on low heat for 2 minutes, or until garlic loses its raw flavor. Do not let garlic brown. Pour sauce over cooked wings and toss to coat. Sprinkle cheese all over the wings and serve immediately.
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