by AnitaCooks | Aug 14, 2020 | chicken
Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...
by AnitaCooks | Jul 10, 2020 | chicken
Print Recipe Grilled Chicken Jamaican Style Juicy Marinated Jamaican Grilled Chicken Course Dinner, Lunch, Main Dish Cuisine Jamaican Prep Time 15 minutes Cook Time 40 minutes Servings servings Ingredients 8 chicken thighs bone in, skin on1/4 cup lime juice1/4 cup...
by AnitaCooks | Jun 30, 2020 | Pasta, Vegetarian
Print Recipe Italian Pasta Salad Perfect Italian Pasta Salad loaded with vegetables and cheese! Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine American Prep Time 20 minutes Cook Time 10 minutes Servings servings Ingredients 8oz/225g rotini pasta6oz/170g...
by AnitaCooks | May 27, 2020 | Vegetarian
Print Recipe Crispy Fried Eggplant Crispy Fried Eggplant Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g eggplant1/2 cup All Purpose Flour2 cups panko bread crumbs2 Eggs1/2 tsp...
by AnitaCooks | May 21, 2020 | Seafood
Print Recipe Crispy Fried Shrimp Simple and Easy Crispy Fried Shrimp Course Appetizer, Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 1lb/450g raw shrimp peeled and deveined1 large egg3 tbsp Whole...
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