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Coconut Cake from Scratch

by | Dec 1, 2020 | Dessert, Holiday

Print Recipe Fluffy Coconut Cake Moist and Fluffy Coconut Cake from Scratch Course Dessert Cuisine American Prep Time 25 minutes Cook Time 30 minutes Passive Time 30 minutes Servings servings Ingredients Cake Batter 8oz/225g 2 sticks unsalted butter...

Cream of Mushroom Soup Recipe

by | Nov 19, 2019 | soup, Vegetarian

Print Recipe Cream of Mushroom Soup Recipe Cream of Mushroom Soup that's simple and easy to make. Course Appetizer, Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 1lb/450g mushrooms creminis or a blend 4 tbsp...

Black Forest Cake

by | Dec 21, 2018 | Dessert, Vegetarian

Print Recipe Black Forest Cake Prep Time 1 hour Cook Time 30 minutes Servings servings Ingredients 30 oz/850g can whole pitted cherries 18 ounces/500g after draining - I used 2 15oz cans1/2 cup/60ml Kirsch to soak drained cherries4 tbsp Kirsch to sprinkle on cake...

Creamy Garlic Shrimp with Pasta

by | Jun 26, 2018 | Seafood

Print Recipe Creamy Garlic Shrimp with Pasta Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g Shrimp shells removed, deveined 2 medium red bell peppers sliced thinly 1 tbsp garlic grated 1 tbsp lemon zest...

Perfect Vanilla Ice Cream

by | May 31, 2018 | Dessert, Vegetarian

Print Recipe Perfect Vanilla Ice Cream Perfect Vanilla Ice Cream, no heating, no eggs - simple and creamy. Course Dessert Prep Time 10 minutes Servings servings Ingredients 2 cups/ 500 ml Whole Milk organic tastes better!4 cups/ 1 liter heavy cream1.5 cups/ 350g White...