Apple Fritters
Perfect Apple Fritters
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Peel and cut apples into small chunks. Heat up butter in a pan and add apples. Add a pinch of salt and sauté apples for a few minutes until golden. Add a tablespoon of sugar and 1/4 tsp of ground cinnamon. Mix until sugar is melted. Remove apples from pan and set aside to cool.
  2. Heat up enough oil to fry the fritters. In a bowl, mix 1/2 cup sugar and 1 tbsp ground cinnamon to coat the cooked fritters. In a bowl, mix all purpose flour with baking powder, 1/4 tsp salt and 2 tbsp sugar, To a measuring cup, add milk, egg and 1 tbsp vegetable oil. Beat well. Pour this wet mixture over the dry ingredients and mix well.
  3. Fold in cooled apples to the batter. Use a tablespoon (silverware) to pour batter onto hot oil. Slide batter across oil so fritter won’t be a ball. This will help the batter cook on the inside quickly. Cook for about one minute on each side until golden brown. Turn over after one side is golden brown. Drain fritters and place them directly in cinnamon sugar. Coat fritters in the cinnamon sugar and enjoy with a cup of tea or coffee.
Recipe Notes

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