In a bowl, mix the soy sauce, ketchup, rice wine vinegar, hot sauce and sugar. Set aside.
Heat up a pan, I’m using my favorite cast iron wok. Add 3 tablespoons of oil.
When the oil is hot, add the chopped onion and cook 1 minute.
Add the ginger, cook 30 seconds and then add the garlic. Cook for a minute or two until soft and just golden, don’t let it brown. Add the sauce and cook 30 seconds.
Add the shrimp and cook stirring often until they turn pink. The shrimp cook very quickly, in just a few minutes. When the shrimp are almost done, add the scallions. Now the shrimp are cooked, add the cilantro and mix.
Recipe Notes
This is a dish everyone loves to eat because it’s ok to get messy and eat with your hands. Kids love it too, maybe without the heads! I hope you try this as it is so easy and tasty.
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