Chocolate Chip Cookies with Nuts
Servings Prep Time
12servings 15minutes
Cook Time
12minutes
Servings Prep Time
12servings 15minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Heat oven to 375 degrees Fahrenheit or 190 degrees Celsius.
  2. Whisk together flour, salt and baking soda.
  3. Place soft butter in a bowl and cream with a hand mixer or wooden spoon. Add white sugar, brown sugar and mix well. Add eggs one at a time mixing in between. Add vanilla extract and stir. Add flour mixture and mix well. Stir in chocolate chips and nuts.
  4. Use an ice cream scoop or tablespoon to scoop out dough onto cookie sheet. Bake in heated oven for 10 to 12 minutes until edges are golden. Place sheet on cooling rack for 2 minutes. Remove cookies from sheet and place on cooling rack. Serve warm or at room temperature.
  5. *****Make sure to cool and wipe baking sheet in between making batches of cookies.
  6. Dough can be chilled for a few hours and then baked. You will get a thicker cookie that doesn’t spread as much. Dough can also be frozen for several months.