First thoroughly drain the fruit cocktail, you don’t want any of the syrup. While that’s draining, beat the sour cream and add the condensed milk. Make sure to beat thoroughly so there are no lumps. Add the drained fruit and mix thoroughly. Chill this in the fridge for at least a few hours. It tastes best the next day.
Recipe Notes
Everybody loves this dessert and it’s easy to make for a large crowd.
2 Comments
Stacie
on January 28, 2021 at 11:00 pm
Oh my gosh I haven’t had this since I was a child many many years ago. Lol. Can’t wait to make this and see if my son likes it too. Question (I’m not picking) but do I use sour cream or cream cheese? Or either? I love your idea of individual servings! Thanks!
Oh my gosh I haven’t had this since I was a child many many years ago. Lol. Can’t wait to make this and see if my son likes it too. Question (I’m not picking) but do I use sour cream or cream cheese? Or either? I love your idea of individual servings! Thanks!
You can use either 🙂