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Ingredients
- 2 medium cucumbers 1.3 lbs/ 600g approximately
- 1/2 medium Onion
- 1/2 cup parsley
- 3/4 tsp Coarse Salt more to taste
- 1/4 tsp Ground Black Pepper
- 1.5 tsp sugar more to taste
- 4 tbsp Vegetable Oil
- 5 tbsp apple cider vinegar
Ingredients
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Instructions
- Cut the onion into very small pieces. Chop the parsley. Trim one end of the cucumber if you're using a mandolin. The other end will be in the holder so we don’t have to trim it. Slice the cucumbers with a mandolin or knife.
- Put the cucumbers in a bowl. Add the onion, parsley, salt ground black pepper, sugar, vegetable oil and apple cider vinegar. Mix this really well. Taste it. Add more salt and/or sugar if you like. Put the salad in the fridge for an hour. Then it’s ready to serve.
Recipe Notes
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