Select Page
Print Recipe
Fruit Salad with Dressing
Fresh fruit salad with honey lime dressing
Course Dessert, Salad
Cuisine American
Prep Time 30 minutes
Servings
servings
Ingredients
Course Dessert, Salad
Cuisine American
Prep Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Zest limes and put into a measuring cup. Add juice of limes, honey and pinch of salt. Whisk well. Taste and add more honey according to sourness of limes.
  2. To a large bowl, add all cut up fruit in order, starting with mango or pineapple. Add blue and blackberries last as they are more fragile. Pour dressing over top and mix gently. Garnish with mint leaves if desired. Serve right away or refrigerate for 2 to 4 hours and it will taste even better!
  3. Green grapes or honeydew melon can be substituted for kiwi if they are hard to find. Try to use a rainbow of colors in this salad for best appearance and taste.
Recipe Notes