How to Make Chicken Stock
Simple and Easy Chicken Stock from Scratch
Servings Prep Time
8cups 10minutes
Cook Time
2hours
Servings Prep Time
8cups 10minutes
Cook Time
2hours
Ingredients
Instructions
  1. Wash chicken parts and clean. Place in a large pot. Add all ingredients and enough water to cover.
  2. Bring to a boil. Once it comes to a boil, turn heat to low and simmer for 2 hours. Skim off impurities every 20 minutes or as necessary.
  3. After 2 hours, turn off heat. Strain liquid into a large bowl. Do not press on solids in the colander, otherwise stock will not be clear.
  4. Let stock cool and keep in the fridge for up to 4 days or freeze up to 3 months.
Recipe Notes