Soft Chocolate Chip Cookies
Soft, chocolate chip cookies!
Servings Prep Time
18servings 15minutes
Cook Time Passive Time
15minutes 2hours
Servings Prep Time
18servings 15minutes
Cook Time Passive Time
15minutes 2hours
Ingredients
Instructions
  1. Mix flour, baking soda and salt. By hand or in a mixer, cream vegetable shortening, white sugar and brown sugar. Then add eggs one at a time. Add vanilla and mix. Scrape down bowl if necessary. Add flour/baking soda/salt little at a time until incorporated. Add chocolate chips and mix. Place dough in a bowl covered and refrigerate for 2 hours.
  2. Heat oven to 375 degrees Fahrenheit or 190 degrees Celsius. Take one tablespoon of dough and roll into a ball. Place on ungreased baking sheet. Repeat with remaining dough. One half sheet tray will fit 12 balls. Bake in heated oven for 9 to 12 minutes until just light golden around edges. Do not overcook. Check the cookies at 9 minutes. Cooking time depends on your oven. Remove tray from oven and let cookies sit on tray for 2 minutes, then remove cookies from tray and place on wire rack to cool. This recipe makes 36 cookies.
Recipe Notes