Spam Sandwich
Fried Spam Sandwich that tastes like a Philly Cheesesteak
| Servings | Prep Time |
| 4 servings | 15minutes |
| Cook Time |
| 15minutes |
|
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Ingredients
- 12oz/340gcan spam
- 2medium Yellow Onionsliced
- 2medium green bell peppersliced
- 4 rolls or sliced bread
- 8oz/225g cheddar cheesegrated
Instructions
- Wash top of can and remove lid. Pop out spam by turning it upside down. Slice 1/4 inch thick. You should have about 8 slices. Heat up a pan without oil and fry spam on both sides until golden brown, about 2 minutes per side. Remove from pan and set aside.
- Add 2 tbsp oil to the same pan and add onion and peppers. Add 1/4 tsp salt and 1/2 tsp ground black pepper. Saute until soft and almost golden, doesn’t need to be golden brown.
- While vegetables are cooking, lightly toast rolls or bread until hot. Sprinkle grated cheese evenly over top of soft vegetables and cover for a minute or two. When cheese is melted, remove cover and turn off heat. Divide spam among rolls. Top with vegetables and cheese.
- TIPS: * If you like, spread mayonnaise on the roll before putting spam on. * For spice lovers, spread mayonnaise and sriracha on the roll. * Servings depend on how many slices of spam you want in your sandwich. * Generally I use 2 per sandwich which will give you 4 sandwiches. * Spam is very salty so do not over salt vegetables.
Recipe Notes
