Spicy Chicken and Broccoli
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a bowl, mix chicken, egg white, 1 tbsp soy sauce, ginger and garlic. Add 1/4 cup cornstarch. Mix well and set aside for 15 minutes
  2. Heat vegetable oil in a pan to shallow fry chicken. When oil is hot, add chicken pieces and fry until golden brown on both sides. Drain chicken on a paper towel lined plate.
  3. After draining chicken, remove all but 1 tbsp oil from pan. Add broccoli to pan and cook for just a minute until bright green. Add broth, sriracha, 1/4 cup soy sauce and honey. Mix 1 tbsp cornstarch with a few tbsps water to make a slurry. Add to pan and stir well. When sauce thickens, add chicken and mix. Serve over hot rice.
  4. Before adding chicken to sauce, taste and add more sriracha if you wish. If you want a less salty dish, use a little less than 1/4 cup soy sauce and add more to taste.
Recipe Notes