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Roasted Garlic Potatoes

by | Mar 10, 2018 | Breakfast, Vegetarian | 24 comments

Roasted Garlic Potatoes

Easiest garlicky roasted potatoes!
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, dinner, lunch
Cuisine American
Servings 4 people

Ingredients
  

  • 4 Potatoes
  • 1 Head garlic
  • 1 tsp Coarse Salt
  • 1 tsp Ground Black Pepper
  • 1 tbsps olive oil
  • 2 tbsps Butter
  • 2 tbsps parsley

Instructions
 

  • Heat your oven to 425 degrees Fahrenheit or 218 degrees Celsius
  • Peel potatoes and cut into wedges. Toss the potatoes with 1 tsp ground black pepper, 1 tsp salt and 1 tablespoon olive oil. Put the potatoes on a baking sheet in a single layer.
  • Cut off the top of 1 head of garlic and place in a piece of foil. Drizzle a little olive oil on top and rub all over. Cover it up and put it on the same baking sheet.
  • Roast the potatoes for 25 minutes and turn over the pieces. Roast another 20-25 minutes or until golden brown.
  • Open the foil packet and look at that garlic, it’s soft and a beautiful amber color. Squeeze out the garlic cloves into a bowl. Remove any of the peel that may have fallen in. Mash the soft garlic into a paste.
  • Melt 2 tablespoons butter in a saucepan. Add the mashed garlic and stir into the butter. Add 2 tbsps chopped parsley and stir.
  • Spoon the garlic sauce over the potatoes and toss to coat evenly.

Notes

24 Comments

  1. gladys
    gladys on February 12, 2019 at 6:32 am

    THANKS NICE

    • AnitaCooks
      AnitaCooks on February 13, 2019 at 2:37 pm

      Enjoy 🙂

  2. Warren
    Warren on July 23, 2019 at 10:32 am

    Looks awesome…can’t wait to make this 😉

    • AnitaCooks
      AnitaCooks on July 23, 2019 at 1:35 pm

      Enjoy 🙂

  3. Sabrina Mohammed
    Sabrina Mohammed on September 28, 2019 at 10:56 am

    looks amazing! can’t wait to try them. very easy and simple.

    • AnitaCooks
      AnitaCooks on September 29, 2019 at 10:28 am

      Enjoy, Sabrina 🙂

  4. carol hayter
    carol hayter on December 24, 2019 at 10:49 am

    you didnt leave chicken recipe

  5. Nancy
    Nancy on March 10, 2020 at 10:44 pm

    Looks so delicious very few ingredients. Thanks dear will surely try it out.

    • AnitaCooks
      AnitaCooks on April 3, 2020 at 10:54 am

      Enjoy it 🙂

  6. Vena Gross
    Vena Gross on March 25, 2020 at 9:53 am

    Thanks for the garlic potato recipe. I’m planning on making it today. Howeve4r, I’m looking for the chicken recipe, but I’m unable to find it.

  7. Catherine
    Catherine on May 10, 2020 at 9:03 am

    Cooked both the roasted chicken n roasted garlic potatoes today. The chicken was cooked perfectly. Did not need a meat thermometer. Flavours were spot on for both dishes. Thank you for the awesome recipes.

    • AnitaCooks
      AnitaCooks on May 13, 2020 at 4:03 pm

      Glad you liked it, Catherine 🙂

  8. Rosalyn M
    Rosalyn M on May 30, 2020 at 5:29 pm

    Very delicious and I will make this many times.

    • AnitaCooks
      AnitaCooks on June 2, 2020 at 11:06 am

      Wonderful! Enjoy 🙂

  9. Hang Nguyen
    Hang Nguyen on June 15, 2020 at 12:14 pm

    Thank you for recipe,I will make it today, can you tell me how many pounds of potatoes,please. Thank you

    • AnitaCooks
      AnitaCooks on June 15, 2020 at 4:46 pm

      Hi, 1.5 to 2 pounds. Enjoy 🙂

  10. Hyd Nawaab
    Hyd Nawaab on August 24, 2020 at 6:10 pm

    What kind of potatoes did you use?

    • AnitaCooks
      AnitaCooks on August 28, 2020 at 5:08 pm

      Russet Potatoes 🙂

  11. Mary Ruth Velicki
    Mary Ruth Velicki on November 5, 2020 at 3:13 pm

    This recipe is awesome. I make it all the time, and have given your recipe to friends/family! Thanks Anita!

    • AnitaCooks
      AnitaCooks on November 13, 2020 at 5:41 pm

      Glad to hear it Mary 🙂

  12. Eli
    Eli on November 16, 2020 at 12:03 am

    Can I use margarine instead of butter? Or you can recommend a substitute?

    • AnitaCooks
      AnitaCooks on November 19, 2020 at 8:59 pm

      Yes, you can use margarine 🙂