Spam Sandwich

Wash top of can and remove lid. Pop out spam by turning it upside down. Slice 1/4 inch thick. You should have about 8 slices. Heat up a pan without oil and fry spam on both sides until golden brown, about 2 minutes per side. Remove from pan and set aside.

Add 2 tbsp oil to the same pan and add onion and peppers. Add 1/4 tsp salt and 1/2 tsp ground black pepper. Saute until soft and almost golden, doesn't need to be golden brown.

While vegetables are cooking, lightly toast rolls or bread until hot. Sprinkle grated cheese evenly over top of soft vegetables and cover for a minute or two. When cheese is melted, remove cover and turn off heat. Divide spam among rolls. Top with vegetables and cheese.

TIPS: * If you like, spread mayonnaise on the roll before putting spam on. * For spice lovers, spread mayonnaise and sriracha on the roll. * Servings depend on how many slices of spam you want in your sandwich. * Generally I use 2 per sandwich which will give you 4 sandwiches. * Spam is very salty so do not over salt vegetables.