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Sweet and Spicy Baked Chicken Wings

Crispy and spicy wings with a hint of sweetness.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 1.5 lbs 680g chicken wings
  • 1 tsp Coarse Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tsp garlic powder
  • 2 tsp oil
  • 1 tsp oil to coat bottom of baking pan

Sauce Ingredients

  • 1/2 tsp ginger powder
  • 1 tsp soy sauce
  • 1 tsp apple cider vinegar
  • 4 tbsp sriracha or another hot chili sauce
  • 2 tbsp honey
  • 2 tbsp Butter

Instructions
 

  • Heat your oven to 425 degrees Fahrenheit or 218 degrees Celsius. In a bowl, add the chicken wings, salt, ground black pepper, garlic powder and 2 tsps oil. Mix really well. Place the chicken on an oiled baking sheet. Cook in the heated oven for 20 minutes. Take them out, turn over the wings and cook for another 20 minutes. When the wings are almost done, make the sweet and spicy sauce.
  • In a saucepan, mix all sauce ingredients. Bring this to a boil and turn off the heat.
  • Place the cooked chicken wings in the sauce and toss in the saucepan. Heat the sauce for about 2 minutes coating the wings until it almost caramelizes on the wings.
  • 4 servings as an appetizer. Feel free to double or triple the recipe!