Thai Stir Fry
Quick and Easy Thai Stir Fry at Home
Ingredients
- 8oz/226g chicken breast boneless skinless bite size pieces
- 2 tsp soy sauce
- 4oz/113g 2 medium carrots sliced into matchsticks
- 4oz/113g snap peas
- 4oz/113 bok choy
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1/4 cup garlic chives or scallions optional
- 3 tbsp vegetable oil as needed
Sauce Ingredients
- 4 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tsp fish sauce
- 1 tsp sugar more to taste
- 2 tsp red chili sauce (optional) to taste
Instructions
- Mix chicken with 2 tsp soy sauce and set aside while prepping other ingredients
- Mix all sauce ingredients in a bowl. Use only 2 tbsps for this recipe
- Heat up a wok or pan. Add 2 tbsp oil. When oil is hot, add chicken and cook for a few minutes until done. Transfer to a bowl.
- To same pan, add 1 tbsp oil. Add garlic and ginger. Sauté for a few seconds until soft. Add carrots and snap peas. Cook about 2 minutes until crisp tender. Add bok choy and 2 tbsp sauce. Cook for a few seconds until bok choy wilts. Add chicken and scallions/garlic chives if using. Mix well and serve over rice. Cooked noodles can be mixed into the stir fry using a little more sauce if necessary.
- If you like very spicy food, Thai Red Chiles sliced can be added to stir fry while cooking.
Recent Comments