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Measuring Cup
Cooling Rack
Muffin Tin
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Pots and Pans Kitchen Tools Small Appliances Baking ToolsThe Best Pumpkin Muffins Recipe
Soft, sweet pumpkin muffins with warm spices
Ingredients
Dry Ingredients to Mix
- 15oz/425g/3cups all purpose flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/8 tsp ground nutmeg
Wet Ingredients to Mix
- 4 large eggs
- 1 cup vegetable oil
- 2 3/4 cup sugar
- 15 oz pumpkin puree
- 1/2 cup apple juice, apple sauce or water
Fold In
- 1 large apple peeled and diced small
Instructions
- Mix all dry ingredients in a medium bowl. To a large bowl, add "wet ingredients" one by one, whisking well in between. Add dry ingredients to wet and stir with wooden spoon until blended but not completely smooth. Use a whisk at the end to get rid of any big lumps. Stir in diced apple.
- Heat oven to 425F/220c.
- Line a muffin tin with cupcake liners. Divide batter using ice cream scoop. Makes 30 muffins. Bake in heated oven for 8 minutes. Turn heat down to 350F/180C and bake for another 12 minutes. Insert toothpick into middle of a muffin and it should come out clean or with just a few crumbs. Cool on rack and enjoy warm or at room temperature.
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