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Cornbread

by | Nov 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Cornbread Course Breakfast, Side Dish, Snack Cuisine American Prep Time 10 mins Cook Time 15 mins Servings Ingredients 1 cup/113g All Purpose Flour1 cup/113g cornmeal1/2 tsp salt1 tbsp Baking Powder1/4 cup sugar2 large Eggs1/3 cup Vegetable Oil1 cup/250ml...

Zucchini Bread

by | Aug 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Zucchini Bread Moist and tasty Zucchini Bread Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 3 large Eggs1 cup/250ml Vegetable Oil2 tsp Vanilla Extract1 cup/200g/7oz sugar3/4...

Dosa and Idli Batter

by | Jul 23, 2018 | Breakfast, Vegetarian

Print Recipe Dosa and Idli Batter Simple to make Dosa and Idli Batter Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Servings Ingredients 3 cups/600g/21oz rice idli rice or ponni boiled rice1.5 cups/300g/10.5oz urad dal split or whole without skinsaltwater...

Instant Pot Mini Sambar

by | Jul 18, 2018 | Breakfast, Vegetarian

Print Recipe Instant Pot Mini Sambar Authentic Kerala Sambar easily made in the Instant Pot Mini Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 30 mins Cook Time 30 mins Servings servings Ingredients Cook the following 3 ingredients together 5oz/140g toor...

Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian

Print Recipe Crispy Waffles Recipe Course Breakfast Cuisine American Prep Time 5 mins Cook Time 30 mins Servings servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse Salt4 tsps Baking Powder1 1/2 cups/375ml Whole Milk4 tbsps unsalted butter4...

Chilli Cheese Toast

by | May 12, 2018 | Breakfast, Vegetarian

Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...