by AnitaCooks | Oct 22, 2021 | Lamb, Meat, Uncategorized
Juicy Lamb Kebabs Marinated chunks of lamb grilled to juicy perfection Print Recipe Prep Time 20 minutes minsCook Time 10 minutes minsResting Time 4 hours hrs Course dinner, lunch, Main CourseCuisine Indian Servings 4 Ingredients 1.5lb/680g leg of lamb...
by AnitaCooks | Oct 14, 2021 | Meat
Easy Pulled Pork Pulled Pork Cooked in a Pressure Cooker Print Recipe Prep Time 10 minutes minsCook Time 45 minutes mins Course dinner, Main CourseCuisine American Ingredients 3.5lb/1.5kg pork shoulder2 tsp coarse salt2 tsp ground black...
by AnitaCooks | Oct 6, 2020 | Meat
Print Recipe Pork Chops with Mushrooms and Onions Course Dinner, Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 pork chops thin, bone-in2 medium yellow onions sliced12oz/340g cremini mushrooms sliced2 tbsp...
by AnitaCooks | Sep 5, 2020 | Meat
Print Recipe Egg Roll Recipe Restaurant Style Egg Rolls Easy to Make at Home Course Appetizer, Side Dish, Snack Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g ground pork or chicken10oz/285 green cabbage finely sliced...
by AnitaCooks | Aug 28, 2020 | Meat
Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...
by AnitaCooks | May 1, 2020 | Meat, Pasta
Print Recipe Creamy Pasta with Sausage and Broccoli One Pot Creamy Pasta with Sausage and Broccoli Course Dinner, Lunch, Main Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/225g pasta4 tbsp olive oil1 medium Yellow...
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