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Creamy Potatoes with Butter and Thyme

by | Oct 2, 2024 | Uncategorized |

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Creamy Butter Potatoes

Creamy Potatoes with Butter and Thyme
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1.5 lb/680g/24oz small potatoes
  • 3 tbsp butter
  • 1 tbsp fresh thyme leaves
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Place potatoes in a pot and cover with water. Cover pot and bring to a boil. Stir and leave cover halfway open. Cook until tender, 10-15 minutes. Stir halfway through cooking. Drain when tender.
  • To the same, now empty pot, add butter, thyme, salt and pepper. Add potatoes and mix well. Taste and adjust salt and pepper. Heat on low for a minute or two. Serve as is or smash potatoes into butter.