Canned Beans Salad Recipe
Quick and Easy Three Bean Salad using Only Canned Beans
| Servings | Prep Time |
| 12servings | 10minutes |
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Ingredients
- 15oz/425g canned black beans
- 15oz/425g canned cannelini beans
- 15oz/425g canned cut green beans
- 1/4c/2oz/60ml apple cider vinegaror white vinegar
- 1/4c/2oz/60ml olive oilor vegetable, canola oil
- 1tsp Coarse Salt
- 1/2tsp Ground Black Pepper
- 1tsp dried oreganoor another herb
- 1tbsp sugar
- 1/2tsp onion powder
- 1/2tsp garlic powder
Instructions
- Rinse and drain black and cannelini beans. Place in a bowl. Drain green beans and add to bowl. Add all other ingredients and mix well. Leave aside for at least one hour. Taste and add salt or sugar if necessary. This salad tastes best the next day.
Recipe Notes
