Coconut Rice Pudding in Rice Cooker
Servings Prep Time
4servings 10mins
Cook Time
30mins
Servings Prep Time
4servings 10mins
Cook Time
30mins
Ingredients
Instructions
  1. Rinse and drain rice.
  2. Plug in rice cooker. Add ghee to cooker pot and saute cashews until golden. Add raisins and saute until plump. Remove cashews and raisins, set aside.
  3. Add rice to pot, pinch of salt and water. Stir, cover and cook until rice is done according to your rice cooker instructions.
  4. Crush cardamom pods, discard pods and grind up seeds into a powder
  5. When rice is cooked, take lid off, turn rice cooker off. Pour in coconut milk and stir well, breaking up any lumps of rice. Add sugar and stir in. Turn on cooker, put cover on and bring to a boil. Taste and add more sugar if you wish. Leave lid off and cook stirring occasionally until most of coconut milk is absorbed. Add cashews, raisins and ground cardamom, stir. Enjoy pudding warm or cold.
Recipe Notes