by AnitaCooks | Jul 22, 2020 | Vegetarian
Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...
by AnitaCooks | Jul 18, 2020 | Drinks, Vegetarian
Print Recipe Cucumber Cooler Course Appetizer Cuisine American, Indian Servings servings Ingredients 1 large cucumber2 tbsp lemon juice1/4 inch piece of ginger2 tsp honey or sugar more according to taste4 mint leavespinch Coarse Salt Course Appetizer Cuisine American,...
by AnitaCooks | Jun 6, 2020 | Potatoes, Seafood
Print Recipe Tuna Cutlets Course Appetizer, Lunch, Side Dish, Snack Cuisine Indian Prep Time 30 minutes Cook Time 20 minutes Servings servings Ingredients 4 cans tuna 5oz/142g each can2 medium Potatoes1 large Onion chopped2 tbsp garlic finely chopped1.5 tbsp ginger...
by AnitaCooks | May 20, 2020 | chicken
Print Recipe Chicken Curry with Coconut Milk Creamy, Rich Chicken Curry with Coconut Milk Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 minutes Cook Time 45 minutes Servings servings Ingredients 4lb/1.8kg whole chicken16oz/475ml coconut milk8oz/230g...
by AnitaCooks | Apr 30, 2020 | Breakfast, Vegetarian
Print Recipe Chapati/Roti Dough Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 10 minutes Passive Time 20 minutes Servings people Ingredients 10oz/285g Atta Flour whole wheat flour1/2 tsp Coarse Salt2 tsp Vegetable Oil6oz/180ml water more as needed Course...
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