French Toast Recipe
Servings Prep Time
4Servings 10minutes
Cook Time
20minutes
Servings Prep Time
4Servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. This recipe will make 8 to 10 slices of thick Challah bread, few more slices if using sliced white or wheat packaged bread.
  2. Crack eggs into a square dish. Add sugar, salt and vanilla extract. Whisk thoroughly until well blended. Add milk and whisk well.
  3. Heat up a griddle. Soak two slices of challah in wet mixture. Soak 30 seconds, turn over and soak 30 seconds. Spread a little butter on the griddle. Pick up bread from mixture, letting excess drip off. Place on hot griddle. Cook 2 minutes on each side until golden brown. Adjust heat as necessary. Medium low is best for cast iron pans.
  4. Whisk wet mixture before soaking next two slices and repeat.
  5. If using white or wheat packaged, sliced bread – soak in wet mixture only for 10 or 15 seconds so that the pieces don’t fall apart. Cooking time will be less than when using Challah.
  6. Serve hot with butter and maple syrup or powdered sugar. Fresh fruit is perfect with this fluffy french toast.
Recipe Notes