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Pumpkin Apple Bread

by | Oct 21, 2020 | Bread, Vegetarian

Print Recipe Pumpkin Apple Bread Moist Pumpkin Apple Bread Perfect for the Fall Course Appetizer, Breakfast, Dessert, Side Dish, Snack Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 15oz/425g pumpkin puree8oz/226ml Vegetable Oil4...

Big Batch Bread Recipe

by | Sep 30, 2020 | Bread, Vegetarian

Print Recipe Big Batch Bread Recipe This recipe can be used for loaf bread, buns, cinnamon rolls or plain rolls. It can be baked in any shape pan. Course Breakfast Cuisine American Prep Time 15 minutes Cook Time 30 minutes Passive Time 80 minutes Servings loaves...

Blueberry Muffins

by | Aug 21, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Blueberry Muffins Moist Blueberry Muffins Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 15 minutes Servings muffins Ingredients 16oz/450g blueberries fresh or frozen6oz/170g White Sugar4oz/113g unsalted butter melted2...

Banana Cake

by | May 13, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Banana Cake Soft, Easy Banana Cake Recipe Course Appetizer, Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 2 medium ripe bananas2 tbsp yogurt2 large Eggs1 tsp Vanilla Extract4oz/120ml...

Chapati/Roti Dough

by | Apr 30, 2020 | Breakfast, Vegetarian

Print Recipe Chapati/Roti Dough Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 10 minutes Passive Time 20 minutes Servings people Ingredients 10oz/285g Atta Flour whole wheat flour1/2 tsp Coarse Salt2 tsp Vegetable Oil6oz/180ml water more as needed Course...