Italian Sub Recipe
Deli-Style Italian Sub
| Servings | Prep Time |
| 4sandwiches | 10minutes |
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Ingredients
- 2tbsp red wine vinegar
- 2tbsp olive oil
- 1/2tsp sugar
- 1/4tsp Coarse Salt
- 1/8tsp Ground Black Pepper
- 1/2tsp dried oregano
- mortadella16 slices
- boiled ham16 slices
- calebrese salami16 slices
- pepperoni16 slices
- provolone cheese8 slices
- 1/2head iceberg lettuceshredded
- 1medium tomatothinly sliced
- pepperoncinisliced
- 1small Yellow Onionthinly sliced
- 4 Italian sub rolls
Instructions
- Leave thinly sliced yellow onion in cold water for about 10 minutes. Drain and pat dry. To a bowl, add red wine vinegar, olive oil, sugar, salt, ground black pepper and dried oregano. Whisk this and that’s it for the simple dressing. You can substitute white vinegar, apple cider vinegar and a vegetable or canola oil for the dressing. Slice your rolls in half lengthwise. Spoon the dressing on the inside top and bottom. Layer the ingredients, start with mortadella, salami, boiled ham and pepperoni, provolone cheese, sliced onion, shredded lettuce, pour a little dressing over the lettuce, sliced tomato (cut it in half if it’s loo large, plum tomatoes are the perfect size for this sandwich because they are smaller and you don’t have to cut them in half). Top with pepperoncini if you’re using it.
- Add more meat and cheese according to your preference. Substitute any Italian meat for others in this recipe. Capicola is a good addition. Virginia ham can be substituted for boiled ham.
Recipe Notes
