Marinated Grilled Chicken
Requires very little time and effort and gives you juicy, flavorful grilled chicken.
Servings Prep Time
2 5minutes
Cook Time Passive Time
10minutes 1hour
Servings Prep Time
2 5minutes
Cook Time Passive Time
10minutes 1hour
Ingredients
Instructions
  1. Stir all ingredients except chicken to make a thick paste. Rub the paste all over both sides of the chicken breasts. Marinate this for at least an hour, a few hours is even better. Grill chicken until done, if you are using a meat thermometer, the internal temperature of chicken breast should be 165 degrees Fahrenheit or 74 degrees celsius.
  2. Let them rest for a few minutes before cutting into them. The chicken is perfectly cooked, very juicy. It tastes great and is a healthy source of protein.
Recipe Notes

Grill vegetables and serve with this chicken for a quick meal. Use this grilled chicken when a recipe calls for cooked chicken. If you slice the breasts thin and put them on toasted bread with mayo and hot sauce, some lettuce, you have a quick and tasty sandwich. They are also great in wraps. With this very simple recipe, you can create many meals.