One Pot Chicken and Rice
One Pot Chicken and Rice made in 30 minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat up a wide pan and add butter and olive oil. When hot, add diced onions, 1/4 tsp salt and saute until soft, not golden brown. Add grated garlic and saute for a few seconds. Add curry powder and saute for 20 seconds. Add chicken, 3/4 tsp salt and saute until chicken is almost cooked. Then add carrots and stir. Add drained rice and saute for 3 minutes, stirring often. Heat up chicken stock and add to pot. Stir and bring to a boil. Taste and add salt if necessary. Reduce heat to low and put a lid on the pot. Cook for 15 minutes.
  2. Uncover and add thawed peas. Stir and cover pot. Cook another 5 minutes until rice is cooked. Uncover and stir in cilantro. Serve with green chile pickle or your favorite tangy pickle and/or hot sauce.
Recipe Notes