To the chops, add 1 tsp salt, 1/2 tsp ground black pepper and 1/2 tsp garlic powder. Rub on both sides. To the flour, Add 1/4 tsp salt, 1/4 tsp ground black pepper and 1/4 tsp garlic powder. Mix it well. Dip each chop in the flour and coat well on both sides. Heat up a pan and add just enough oil to coat the bottom of the pan. When the oil is hot, add the chops in a single layer. Fry for a few minutes until golden brown. Turn over and brown the other side. Don’t force the chops to come off the pan if they’re not ready, they do need to get good color on them.