Roasted Chicken Fast and Easy
Fast and Easy Roast Chicken
| Servings | Prep Time |
| 6servings | 10mins |
| Cook Time |
| 45mins |
|
|
Ingredients
- 4lb/1.8kg whole chicken
- 1tbsp olive oil
- 1tbsp apple cider vinegar
- 1tsp Coarse Salt
- 1tsp Ground Black Pepper
- 3cloves garlicminced
Instructions
- Heat your oven to 425 degrees Fahrenheit/220 degrees Celsius.
- Wash chicken inside and out. Pat it dry. Cut back bone out using kitchen shears or a sharp knife. Save bone in a bag to make chicken stock in the future. Turn chicken over. Press down on breast to flatten chicken.
- Season chicken on both sides with 1/2 tsp coarse salt and 1/2 tsp ground black pepper. To a bowl, add oil, vinegar, garlic, 1/2 tsp salt and 1/2 tsp pepper. Mix well and rub all over chicken on both sides including under the skin.
- Place chicken on a baking sheet (line with foil if you wish). Place baking sheet on the top rack of your oven. Cook in the heated oven for 45 minutes or until a thermometer inserted into the thickest part of the thigh reaches 165 degrees Fahrenheit or 75 degrees Celsius. Remove chicken from oven and let rest for 10 mins. Cut and serve.
Recipe Notes
